To increase the prejoy on your vacation in South Tirol, you can try out before in two typically regional meals yourselves. Bon appetit!
In South Tirol the potato beef Gröstl is a popular meal.
The South Tyrolean Bauerngröstl is hearty, delicious and a typical winter meal. But also in summer it is often served on alpine huts, in mountain inns or Buschenschänken. In the hot pan welcomes the Gröstl the table, usually adorned with a fried egg, the head of the food.
The spicy Bauerngröstl has earned to be mentioned again and again. A Gröstl can be prepared on many different variations, the typical ingredients are potatoes, cooked beef and onions. But basically a Gröstl is also to be processed an excellent kind around leftovers. Also in the Vitalpina Alpine wellness hotel Saint Veit the guests can conduct themselves such a decent South Tyrolean Bauerngröstl with potatoes and beef to mind.
Here the original recipe for approx. 4 persons:
Ingredients: 500 gs of party-cooking potatoes, 1 onion, some oil, 400 gs of boiled beef shoulder, salt, pepper marjoram, 1 bay leaf, 1/8 l of meat soup, parsley
Preparation: Damp the potatoes with the skin, peel and cool down. The potatoes and the cooked beef into uniform, small slices. The onions into small cubes and fry. Add the potatoes, spice with salt, pepper, marjoram and bay leaf and all-good roast. Add cut meat, pour a little hot broth, toss well and sprinkle with chopped parsley.
The rosti can be served with bacon-cabbage salad or with a fried egg.
Proffered first in Hungary and Austria, the apple strudel soon conquered South-Tyrol. The apple strudel quickly established itself to the popular dessert.
There are many variants strudel, apple strudel is one of them. The sweet flour food is served freshly, warmly or coldly, with vanilla sauce, cream or or powdered sugar. What has made the strudel in this country so popular? Are the good sweet - sour apples of South Tyrol the secret, the correct preparation of the dough? Probably both.
Ingredients: - 300gs flour - 200gs butter, cold - 2 tablespoons butter, liquid - 100gs icing sugar - 1 egg - 1 egg yolk - 2 packs of vanilla sugar - 2 tsp grated lemon peel - 1 pinch salt - 40gs raisins - 600gs Apples - 50gs sugar - 50gs breadcrumbs - 2 tablespoons pine nuts - 2 tablespoons rum - ½ teaspoon cinnamon
Preparation: Mix the flour, the butter in pieces, the powdered sugar, 1 egg, 1 package vanilla sugar, 1 tsp Lemon zest and the salt to a smooth dough and refrigerate for about 1 hour cold. Peel the apples for the filling, cut in quarters, remove seeds and cut into small pieces, wash the raisins. Both mix with sugar, bread crumbs, melted butter, pine nuts, rum, 1 tsp vanilla extract, cinnamon and 1 tsp lemon zest. Roll out the pastry into a rectangle and eventually cut a strip of dough to decorate. Put the dough on the paper-lined with baking sheet, spread the filling on the dough and turn. Decorate with the strips of dough and brush with beaten egg yolk.
The strudel is baked in a hot oven at 200 ° C for about 35 minutes and then dusted with powdered sugar.
The apple strudel you can serve with vanilla sauce or cinnamon cream!